Mesamora
Cover of the e-book 50+ Brazilian Infused Spirits and Homemade Liqueurs
Page 10 of the e-book: cashew apple cachaça recipe, with yield, infusing time, ingredients and method

Complete3 bonus guidesincluded

50+ Brazilian infused spirits and homemade liqueurs

Leave cashew apple in too long and the drink turns astringent. Every recipe tells you the right day to strain.

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  • One-time payment
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21+Legal drinking age only

A whole recipe, just as it is in the book

Page 10 of the e-book: cashew apple cachaça recipe, with yield, infusing time, ingredients and method
Page 10 of the PDF
  • Infusing: 10 to 15 days, plus 7 resting
  • Yield: 1 liter (34 fl oz)
  • Store: up to 12 months, in a dark place
  • Tip from the book: do not go past 15 days, or it turns astringent

52 recipes in 4 chapters

  • Fruit infusions: cashew apple, cajá, umbu, jabuticaba, pitanga and 11 more
  • Herbs, roots and spices: clove and cinnamon, lemongrass, ginger, coffee and cacao and 8 more
  • Liqueurs and creams: jabuticaba, passion fruit, creamy coconut, peanut, chocolate and 10 more
  • Cocktails and drinks: Northeastern rabo de galo, hot spiced quentão, coconut batida, Caju Amigo (Cashew Apple Drink) and 5 more
  • 52 recipes
  • Metric and US measures, steps and infusing time
  • A tip in every recipe
  • 3 bonus guidesComplete
  • 76-page PDF, no loginComplete

From fruit to bottle in 3 steps

  1. Pick a recipe

    by fruit, herb or liqueur

  2. Let it infuse

    the right time is in the recipe

  3. Strain and serve

    or wrap it up as a gift

In Complete, 3 bonus guides

  • The 12 herbs and spices of the book

    the ones that appear most in the recipes, with flavor, amount and time

  • Storing and aging

    how to strain, age, label and store

  • Presenting and gifting

    bottle, label and what the law requires of anyone who wants to sell

Real pages from the PDF.

US$6.90for the Basic pack
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Infuse now, open at the holidays

Recommended

Complete

US$9.99One-time payment, no subscription

  • 52 recipes in 4 chapters, each with measures, steps and infusing time
  • The 3 bonus guides: the 12 herbs and spices of the book, storing and aging, presenting and gifting
  • 76-page PDF, no login
Get the Complete

Basic

US$6.90One-time payment, no subscription

  • 52 recipes in 4 chapters, each with measures, steps and infusing time
  • Without the 3 bonus guides
  • 66-page PDF, no login
Get the Basic

7-day guarantee: if it is not what you expected, we refund the amount to your original payment method.

  • Instant PDF
  • Secure payment
  • 7-day guarantee

Frequently asked questions

What is the difference between Basic and Complete?

The 52 recipes are the same. Complete also brings the 3 bonus guides: the 12 herbs and spices of the book, storing and aging, presenting and gifting (76 pages, against 66 in the Basic).

Is it a subscription?

No. It is a one-time payment, with no charges afterward.

Why is it so cheap?

Because it's a digital file: no printing, no shipping and no stock. You pay once and the PDF is yours.

Do I need experience?

No. Every recipe gives measures, steps and the infusing time. If you can wash fruit and use a glass jar, you can start.

Do I need special equipment?

No. Glass jars, a fine sieve, coffee filters and grocery-store ingredients. The e-book shows how to sanitize the jars and gives everyday substitutes for fruit that is hard to find outside Brazil.

How do I receive it?

Right away. Once payment is confirmed, the download button opens on screen and the link is also sent to your email. The file is a PDF and works on your phone. Keep the page link.

Do I need to be of legal drinking age?

Yes. The e-book is about alcoholic drinks and is only for adults of legal drinking age where they live: 21 in the US. Before payment we ask you to confirm it.

Which spirit should I use?

A good-quality cachaça at 35 to 40% ABV, or white rum or vodka if you cannot find it. Never use rubbing alcohol or cleaning alcohol. The e-book explains why.

How long until it is ready?

It depends on the fruit: cashew apple, for example, takes 10 to 15 days of infusing plus 7 days of rest. Each recipe gives its own time.

Can I sell what I make?

The recipes are for personal use and for gifts to adults. If one day you want to sell, get licensed first: in most places, selling alcohol requires a license, and the last bonus guide shows that path. The e-book does not promise income or show profit figures.

Do the recipes promise anything for health?

No. They are recipes for flavor and tradition, for personal use. The book does not recommend any drink to treat or prevent any condition.

Is it available in every country?

Only where alcohol is legal for adults. In countries where it is prohibited or restricted, sign-up is declined.

What if I do not like it?

You have a 7-day guarantee. Ask with the "Request a refund" button on your access link or on our "Contact us" page, and we'll refund you to your original payment method. We reply to refund requests within 2 business days. Card refunds: we ask the card company to reverse the charge within 2 business days, and the credit shows on your statement on your bank's timeline.

Why is the charge in Brazilian reais?

Our payments are processed in Brazil, so your card is charged in Brazilian reais (BRL). Before you pay, the checkout shows the exact amount in reais. Your bank converts it to your currency, so the final amount may vary slightly, and some banks add a fee for international purchases. Refunds are also made in reais, so the amount you get back in your currency may be slightly different.

Infusing takes days. The holidays come fast.

Get the recipesfrom US$6.90

P.S. For US$9.99 you get all 52 recipes and the 3 bonus guides as a PDF, instantly. If it is not what you expected within 7 days, we refund you.

About Mesamora

We gathered 52 homemade recipes from the Northeastern Brazilian tradition, with measures, infusing times and the research sources in the appendix. They are recipes for flavor, for adults and for personal use.